Jon Alexis can be proud of his new digs in the Shops of Highland Park.
TJ’s Seafood Market and Grill is now open – I just ran in to take a look and loved the place.
There is a daily menu available – or grab a piece of fish and have them prepare it for you – or select a marinade and a finishing sauce and do it yourself, at home. Dig. It. The Lobster Roll is already news. More on this later. …and the ‘Charcuterie of the Sea’ looks amazing.
We could not resist and snagged some caviar and blinis, then bribed Avner next door at Nosh with a bite in return for a set up and some lovely lemon crème fraîche.
Or rather, according to the website: Four Seasons "European" Market. Whatever… nice to see some fresh produce at the corner of Belt Line and the Tollway…
…The Village on the Parkway, actually. (Or Sakowitz Village, as many of us still call it.)
The market is held Saturdays and Sundays from 10 to 3.
It seems that the number of vendors is growing weekly. They include