New from Thomas Keller!
ad hoc at home
Comfort food - Keller style. 200 recipes for family style meals.
New strain of Crack!
Momofuku
Sections featuring each of David Chang's Momofukus: Noodle Bar, Ssäm, and the brilliant Ko.
Biography of Ferran Adrià
FERRAN
The Inside Story of El Bulli and the Man Who Reinvented Food
Life, on the Line
Alinea Chef Grant Achatz' Story.
Under Pressure
Thomas Keller brings sous-vide home. Sign me up!
The Big Fat Duck Cookbook
Holy Crap! A masterpiece by Heston Blumenthal. (X-Mas Hint!)
The Complete Robuchon
Cool! 800 precise, easy-to-follow, step-by-step recipes.
A Day at elBulli
Ferran Adria reveals some of the secrets.
On The Line
Eric Ripert - behind the scenes at Le Bernardin.
Alinea
Grant Achatz demonstrates why you WANT to eat something containing Agar Agar.
I am likin' Smoke, Tim Byres' smokehouse at The Belmont Hotel in Oak Cliff.
We have enjoyed the BBQ before, and last weekend we dropped by a friend's birthday brunch over there - commiserating with the chef types also in attendance and chowing on some serious grub:
^ The handmade Drop Biscuits; ^ and a whole mess of good - featuring the "Heavy-handed" Blueberry & house made Ricotta Cheese Pancakes with Vanilla Poached Apricots and Cream... dang!
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, it was paid for with Cold Hard Cash, and that's that.
