Casa Rubia, Omar Flores’ Spanish Spot in Trinity Groves – Dallas

The latest addition the the burgeoning “food mecca across the bridge” – Trinity Groves – comes from Driftwood‘s Omar Flores and team. This is Casa Rubia:
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Omar Flores has created a delicious menu featuring “Modern Spanish and Catalan inspired” offerings. Cody Sharp is sous chef.

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^ Exec Chef Omar Flores with a Tasting Embutidó Plate featuring Jamon Iberico de Bellota.

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Casa Rubia offers and all Spanish wine list, with a number of selections by the glass.

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^Aceitunas -  Arbequina Olives Confit, Orange, Herbs, Garlic

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^Erizos -  Sea Urchin, Rustic Bread, Quail Yolk, Iberico Lardo

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^  Croquetas de Bacalao Piperade, Aceitunas, Pimenton Honey

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^Boquerones -  Anchovies, Olive Oil, Fennel, Pickled Shallots

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^Setas – Maitake Mushroms, Quince, Duck Egg, Idiazabal,Soft Herbs

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^ Alcachofas – Crispy Artichokes, Meyer Lemon, Fresno Chile,Mojama, Saffron Aoili

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^ Codorniz – Texas Quail, Merguez, Sunchoke, Kale,Smoked Onion Broth

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^ Vieiras – Nantucket Bay Scallops, Black Trumpet Mushrooms Olive Oil Potato Espuma Tapenade, Sherry Brown Butter

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^ Mejillones En Escabeche Cape Cod Mussels, Sour Orange, Sherry, Herbs, Trout Roe

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^ Paella Del Dia. Here, Squid ink and Sardine.

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^ Chocolate Cremoso -  Dark Chocolate Ganache, Olive Oil “Bread”, Satsuma, Canela Crumble

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^ Leche y Miel -  Torrijas, Brittle, Honey Ice Cream, Milk Espuma

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^ After service, contemplate Gaudí’s Sagrada Familia.

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Finally, the “Bridge to Somewhere.”

Casa Rubia on Urbanspoon