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2013Casa Rubia, Omar Flores’ Spanish Spot in Trinity Groves – Dallas
The latest addition the the burgeoning “food mecca across the bridge” – Trinity Groves – comes from Driftwood‘s Omar Flores and team. This is Casa Rubia:
Omar Flores has created a delicious menu featuring “Modern Spanish and Catalan inspired” offerings. Cody Sharp is sous chef.
^ Exec Chef Omar Flores with a Tasting Embutidó Plate featuring Jamon Iberico de Bellota.
Casa Rubia offers and all Spanish wine list, with a number of selections by the glass.
^Aceitunas – Arbequina Olives Confit, Orange, Herbs, Garlic
^Erizos – Sea Urchin, Rustic Bread, Quail Yolk, Iberico Lardo
^ Croquetas de Bacalao Piperade, Aceitunas, Pimenton Honey
^Boquerones – Anchovies, Olive Oil, Fennel, Pickled Shallots
^Setas – Maitake Mushroms, Quince, Duck Egg, Idiazabal,Soft Herbs
^ Alcachofas – Crispy Artichokes, Meyer Lemon, Fresno Chile,Mojama, Saffron Aoili
^ Codorniz – Texas Quail, Merguez, Sunchoke, Kale,Smoked Onion Broth
^ Vieiras – Nantucket Bay Scallops, Black Trumpet Mushrooms Olive Oil Potato Espuma Tapenade, Sherry Brown Butter
^ Mejillones En Escabeche Cape Cod Mussels, Sour Orange, Sherry, Herbs, Trout Roe
^ Paella Del Dia. Here, Squid ink and Sardine.
^ Chocolate Cremoso – Dark Chocolate Ganache, Olive Oil “Bread”, Satsuma, Canela Crumble
^ Leche y Miel – Torrijas, Brittle, Honey Ice Cream, Milk Espuma
^ After service, contemplate Gaudí’s Sagrada Familia.
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