October 2012

We've had time to mourn the passing of Anthony Bombaci's Nana Restaurant, the previous occupant of the 27th floor of the Hilton Anatole Hotel – now let's look at the handsome replacement – SER Steak + Spirits. Yes, another steakhouse – but this one is pretty cool.

^ Selections from a unique collection of early 20th century "Mascots" (hood ornaments) accent the dramatic entry.

The room has been opened up a bit and the textures and surfaces exude a clubby elegance. I joined my friend (a guest of the house) for dinner last week:

^L: Nifty new iPad wine list is actually fun and informative.
^R: Duck Rillette & Jamon Iberico. 

^A dramatic and delicious Wagyu “Big” Rib: sous-vide and served with chocolate glaze, basil, green mango.
We also had (Not pictured) the 7oz Wagyu “Spinalis”: w/ fingerling potato and a nice house "SER steak sauce;" Creamed Corn: candied cipollini onions, popped corn; House-Made Tator Tots: house-made ketchup; Hen of the Woods: lightly grilled, garlic, parsley. All nicely done.

^L: Pistachio Layer Cake: morello cherry compote.
^R: Butternut-Apple Crisp: yogurt-pecan ice cream.

^The communal table and open kitchen are very inviting.

I know – we don't need another steakhouse – but one could argue that this hotel does. The result is a beautiful room with stunning views and a rather nice menu from Exec Chef Anthony Van Camp. With the design district about to be a culinary hot-bead, the Anatole doesn't seem so far off the beaten path these days. I will be going back.