This is about to get crazy all up in here.
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« Mesa Veracruz Coastal Cuisine - Oak Cliff, Dallas | Main | Dallas' John Tesar, Danyele McPherson, and Joshua Valentine on Top Chef Season 10 in Seattle. Let the fur fly! »
September 18, 2012
"... is everybody in? The ceremony is about to begin."
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About
- Hey, Brad Murano here - I am addicted to crazy good food and all that is associated with its preparation, presentation, and consumption. I'm based in Dallas, but eat wherever necessary.
Rather than traditional criticism, I will feature dining topics and destinations that interest me, as well as my "in-the-moment" food photography. I spend my discretionary income on food and drink, and once in a while I get comped.
If you don't see this symbol:
, it was paid for with Cold Hard Cash, and that's that.
I also do other stuff...
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I do not understand. What's happening?
Posted by: Pete K. | September 19, 2012 at 09:15 AM
Brad is going to celebrate the Lizard, Pete.
Posted by: Jim M. | September 19, 2012 at 08:47 PM
バイブレーター やさおとこ たちのき すいみつ しんさ レファレンス ブック
ふくぞう テール ランプ さんさい オーバーボローイング うるおす ゼントルマン
ちぢかむ ずいと ぬるめる カレー たいしょ わおん
ゆうえいじゅつ そうじけい はいぞう どごう たまりかねる はいびょう
しゅっこう べんし ボンソワール ウェット つかいきる ラスト シーン
すで しおしお ストロング ヘアダイ のべとりひき くどくどしい
Posted by: Neidehertig | June 11, 2013 at 05:01 PM