This is about to get crazy all up in here.
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« Mesa Veracruz Coastal Cuisine - Oak Cliff, Dallas | Main | Dallas' John Tesar, Danyele McPherson, and Joshua Valentine on Top Chef Season 10 in Seattle. Let the fur fly! »
September 18, 2012
"... is everybody in? The ceremony is about to begin."
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About
- Hey, Brad Murano here - I am addicted to crazy good food and all that is associated with its preparation, presentation, and consumption. I'm based in Dallas, but eat wherever necessary.
Rather than traditional criticism, I will feature dining topics and destinations that interest me, as well as my "in-the-moment" food photography. I spend my discretionary income on food and drink, and once in a while I get comped.
If you don't see this symbol:
, it was paid for with Cold Hard Cash, and that's that.
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I do not understand. What's happening?
Posted by: Pete K. | September 19, 2012 at 09:15 AM
Brad is going to celebrate the Lizard, Pete.
Posted by: Jim M. | September 19, 2012 at 08:47 PM