September 2012

Fried Paradise 2012 – Fried Food Fun at The State Fair of Texas

State Fair time again!


I took a year or two off from my Fried Food Fiesta, but was back in the mood this year. We did our best to find each of the finalists for the 2012 Big Tex Choice Awards. Alas rain and fatigue conspired to cut short the search. We did get some serious research done, however:


^ Deep Fried Mac-N-Cheese Slider
Baked three-cheese macaroni, battered in bread crumbs, and deep-fried. Placed on a slider bun with a griddled beef patty. Hmmm – I found that just a bite of the fried Mac n’ Cheese part was fine. I liked the waffle fries.


^ Fried Mexican Fire Crackers
Spicy chicken, cheese and jalapeno wrapped in masa dough and deep fried. Served with fiery TNT sauce. I liked it. What can I say. The GF just looked at me. She passed.


^ Fried Bacon Cinnamon Roll
Crispy fried bacon crumbles fill a cinnamon roll dipped in a sweet pancake batter, then deep fried and sprinkled with powdered sugar. We nodded and smiled. OK good enough.


^ Fried Pork Wing – Six hour slow-cooked pork rib lightly deep fried, tossed in a smoked bacon chipotle glaze. Fine. We had a few bites.


^ Picnic on a Stick – A skewer alternating with three pieces each of spicy fried chicken, sliced dill pickles and tater tots, then dipped in batter, rolled in bread crumbs, and fried. Ha! Yep! She wouldn’t touch this one either. Meh. More for me.


^ Deep Fried Jambalaya
Jambalaya with shrimp, cajun sausage and seasonings, coated in lightly seasoned flour and fried – served with spicy ranch sauce. This was the taste winner. I agree – not bad!

Now some non-finalist fun:


^L: Cyclone Potato
Turned potato deep fried on a stick. Sure!
^R: Pork Chop
She claims victory!


These rig is seriously bad-ass.


Of course, I had my Fletcher’s Corn Dog drenched in mustard – but I was drenched while eating it. No matter – it was nice to be back in the spirit!


Tip: Find one of the Freshly Brewed Iced Tea stands. Only 4 coupons, and you get a refill for 2. Not bad tea, and you can mix between sweet and un-sweet. A real Fair bargain.

Dallas’ John Tesar, Danyele McPherson, and Joshua Valentine on Top Chef Season 10 in Seattle. Let the fur fly!

The Bravo details:


“… is everybody in? The ceremony is about to begin.”

This is about to get crazy all up in here.

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