Collecting some of Chef Omar Flores’ Driftwood, Oak Cliff – Dallas
Well, it looks like the long wait for this place to open was worth it.
Driftwood, Chef Omar Flores’ (Abacus) seafood restaurant at 624 W. Davis in Oak Cliff (next to Bolsa Mercado), has a welcome feel, a cool patio deal, and some nice stuff on the plate. Owner Jonn Baudoin’s hospitality doesnt hurt, either.
Our group ordered almost everything from the heavily seafood-centric menu – but there are many gems from the land as well. Here are some dishes I could get pics of before they were attacked. Read the ingredients in each description – lovely dishes on the page, plate and palate.
^ Malpeque Oysters – Jalapeño Sorbet, Pickled Green Apples.
^L – Naked Cowboy Oysters – Champagne Bubbles, Rio Red Grapefruit Mignonette.
^R – Little Neck Clams – House Made Fennel Pork Sausage, Marinated Tomatoes, Calabrese Peppers, White Wine Broth.
^ Berkshire Pork Rillettes – Pickled Dried Apricot Compote, Bread n’ Butter Baby Beets, Rustic Toast. A heart attack in a jar – and almost worth it! I love rillettes, and this dish did not dissapoint.
^L – Maine Lobster Roll – Gherkins, Tarragon Aioli, Truffle Potato Gaufrettes.
^R – Chargrilled Octopus – Fingerling Potato Confit, Manzanilla Olives, Watercress, Pickles Onions, Smoked Tomato Vinaigrette.
^L – Crispy Seared Idaho Trout – Serrano Ham, Pimenton Roasted Fingerlings, English Peas, Sherry Vinegar Pan Sauce.
^R – Madagascar Vanilla Crème Brûlée - Orange Caramel, Cajeta Whipped Cream. Nice.
We also had the Hiramasa Crudo, Grilled Shrimp, Softshell Crab, Diver Scallops, Brussel Sprouts, Fried Cauliflower, and the Rabbit Duo. Nearly every dish was a hit with our jaded table. Some interesting selections from the wine list assisted in our revelry.
People are always asking me: “What’s new? Where should we go?” How about Driftwood, friends.