Saturday Lunch with Bruno Davaillon at The Mansion, Dallas
As exceptional as Rosewood Mansion on Turtle Creek chef Bruno Davaillon's dinner tasting menus are, a little light lunch can be equally stunning. Err – light, in this case, may refer only to the time of day! Check this out:
^ Crispy Pig Trotter, Watercress / Horseradish Sauce, Pickled Vegetables.
^ Pan-seared Sweetbread, Carbonara Ravioli, Sunchoke / Black Truffle Sauce.
^ Duck Meatballs, Duck Consomme, Foie Gras, Black Trumpets, Green Cabbage, Chestnuts.
^L: Chatham Cod, Potato / Cod Brandade, Tomato Confit, Capers, Lemon Brown Butter.
^ Chesnut Mont Blanc, Chocolate Macaron, Vanilla Chantilly, Rum Ice Cream.
Yes – a little crazy – but ridiculously well-crafted and delicious. And better than another steak and bottle of – Heaven forbid – Silver Oak.
A reminder to occasionally expand your horizons, and your palate. Cheers!
Timely update: Bruno Davaillon has just been nominated for the James Beard Foundation's Best Chef Southwest award. Sweet!