Aug

24

2011

Magazine Watch: Bruno Davaillon in Wine Spectator

Bruno Davaillon / Food and Drink / The Mansion  Posted by / 0 comments

While we wait around for the circus to come when Tesar's D Magazine cover story hits the fan, here is a nice piece in the September issue of Wine Spectator featuring Chef Bruno Davaillon of The Rosewood Mansion on Turtle Creek.

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The issue features French chefs with major operations in the US, including Alain Ducasse, Pierre Gagnaire, Joël Robuchon, Guy Savoy, Eric Ripert, Hubert Keller, Jean Joho, George Mavrothalassitis, David Féau, and Guy Savoy.

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There is a tease to Bruno's recipe – which is after the paywall – so go pick up a copy along with the new issue of D Magazine!