So, everybody knows I have an unnatural relationship with White Burgundy. Last weekend I had Italian white wine on my mind and realized I didn't have much experience with Italian Chardonnay wines. I googled around Piedmont and Alto Adige, ruminated on pinot bianco, and salivated. Since Jeremy or Alfonso weren't handy with samples, the urge to visit Lucia grew more intense than usual.
Within moments of stepping inside Lucia last Wednesday evening, Jennifer Ugyur and I were in deep discussion. I know what I need and I need it now. Bam! Let's try this: Bastianich Vespa Bianco, a blend of Chardonnay, Sauvignon and Picolit from the Friuli-Venezia Giulia region. Like, yep.
Well, now we have to eat 'cause I need to drink this – and my friend Maria wants to start with red – and…
^ Salumi misti – Rabbit and pistachio pâté, fennel/orange salame, porchetta, soppressata,
Duck salame cotto, Iardo and chicken liver crostini. Love it.
^^ Crostini with chicken liver and black mission figs.
^ Fritto misto of baby squid, smelt and rock shrimp and with a green almond aioli.
^^ Chickpea soup with rosemary and olive oil.
^ Rabbit tortelloni en brodo.
^^ Cavatelli with lamb ragu, pecorino and mint. Nice!
^ Chef David Ugyur always has something else up his sleeve. As he know my love of sea urchin – this time he whipped up: Smoked lardo on crostini with sea urchin over slow scamled eggs. Frickin' awesome.
^ Slow-cooked pork shoulder with lady cream peas.
^^ Carnaroli pudding with blueberries and almonds.
We closed down the place, sipping away. This was Maria's first visit and beside the food being wonderful across the board, she was really struck by the warmth and care demonstrated by everyone we came in contact with – the lovely Fauna at the door, co-owner and wine director Jennifer Ugyur, and our excellent server Michael (previosly at York Stree and Aurora).
Nice job, once again.
While we wait around for the circus to come when Tesar's D Magazine cover story hits the fan, here is a nice piece in the September issue of Wine Spectator featuring Chef Bruno Davaillon of The Rosewood Mansion on Turtle Creek.
The issue features French chefs with major operations in the US, including Alain Ducasse, Pierre Gagnaire, Joël Robuchon, Guy Savoy, Eric Ripert, Hubert Keller, Jean Joho, George Mavrothalassitis, David Féau, and Guy Savoy.
Thought I’d feature this one again (yes I realize it’s raining – I posted this in August!):
The air is too damn hot! I have REAL work to do! What’s up with all these blogs all the sudden?!
Yes, it’s hot. Yes, I’m extremely busy at my actual job and laser focused on the launch of this little piece of social media magic. And, yes, the for-profit Dallas food blog scene is now crowded with major new players.
These realities had conspired to place TheBrad’s Blog on hiatus, from which it is now returning. Since I do this blog mainly for fun and not for income, I needed to redefine its focus in order to inspire its future. Being less interested in breaking news, scandal, releasing press, or tabloid shenanigans than, say, food porn – is telling. So we’ll get back to the original passion of the blog:
Sexy pics of food and wine, the environs they occupy, the passionate people behind their creation and presentation – and a few sentence fragments to hold it all together.
I do have some other stuff up my sleeve. I am a filmmaker and am a partner in a major social media management firm, after all – so there are shenanigans of my own design afoot. But the main purpose of this blog is to share with you moments, tastes, spaces that I find exceptional or at least worth your time to seek out.
I have a backlog of literally 70 stories, many too good to let slip by, so I’ll be posting events from the last year or so along with current adventures. In the context of adding to the record I hope you will find this a continually entertaining experience.
Thanks for dropping by, and enjoy!
^ A fooding frenzy! Breaking news and press media dinners are well covered by other blogger pals, though I attend these events on rare occasion. (This media dinner at Screen Door was .
I frequent many of the establishments that I cover often, and accept invitations to certain charity events to “help the cause,” and… have some fun. Otherwise – I take pics of food that intrigues me – prepared by people who’s talent I respect, and often who’s friendship I cherish.
^ Inspiration. My friend of 16 years returns to his roots for my B-Day dinner.
^ Integrity. ThePack.
It's fair to say that I do get around – to a large number of Asian restaurants anyway. Friends of many cultures take me to a variety of establishments, but when certain chefs make a point to drag me somewhere multiple times… noteworthy.
Here at Yourim, located next to Mac Karaoke in the Korean enclave of Royal & 35, we find familiar dishes – made with integrity, detail… and love.
^ Jokbal – sliced pig's feet. Traditionally eaten wrapped in lettuce. Here with many delicious banchan.
^ Banchan detail.
^ Jokbal preparation. ^ and Pajeo with seafood – a pancake made from eggs, rice flour, and here – green leeks. Wonderful.
^ GopChang JunGol… Intestines of Ox, tripe, vegetables… amazing.
^ the previous week we did the YumSo JunGol – an excellent goat and vegetable soup.
Love this place. We go late, you can enjoy Soju until 2am, and food until 4am.
I have heard some discussion that the restaurant's name is "Youlim." When I asked at the restaurant they pointed to the menu. It's somewhere lost in translation.
Regardless, Find it at 2525 Royal Ln, #317, Dallas, 75229. And as Andrew comments below, yes they are off to Korea 'til late September! I might have told you guys that part – d'oh!