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2011Chef John Tesar’s The Commissary “Industry” Preview – Dallas
Life returns to the once dormant corner of One Arts Plaza as The Commissary is born.
The space is open and bright in daylight.
^ Barman extraordinaire Michael Martensen has created Wine Cocktails, Sangrias and Punch Bowls. Here he whips up a new concoction featuring some of these excellent selections.
^ Martensen and consulting sommelier Scott Barber enjoy a sip; "Industry" types enjoy their Monday off (Lucia's David Uygur with Michael Flynn and Bruno Davaillon of The Mansion.)
^ Friends and Family.
^ JT offers a bite of Kobe Hot Dog.
^ Sliders and Dogs were enjoyed by all.
^ Free Tap Wine and Beer flowed all evening as guests enjoyed the weather and beautiful patio settings.
^ Martensen's outstanding White Tea Sangria – get some!
…and finally some after hours shenanigans…
"It's a celebration, bitchez!"
^ Patrons express themselves. Welcome to The Commissary.
Jonathan
I was looking for a place to get eat dinner tonight….so I checked your blog out…and now I am going to the Commissary. Thanks for all the restaurant updates!
-Jonathan