Quick Peek - Bruno Davaillon's new Spring Menu - The Mansion, Dallas. (The Brad's Adventures in Food)

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April 01, 2011

Quick Peek - Bruno Davaillon's new Spring Menu - The Mansion, Dallas.

Last Thursday, after Michael Flynn's Pinot Gris edition of Wine Chat, I headed into the kitchen at The Rosewood Mansion on Turtle Creek for a peek at chef Bruno Davaillon's new spring menu.

First up: ^ a fully vegetarian option - Vegetable Consomme, Goat Cheese Tortellini, Basil. It's green, spring, delightful!

^ Sous vide Rhubarb for the: ^ Seared Foie Gras - Rhubarb, Caramelized Pistachio, Pickled Strawberry. This was fabulous - perfectly balanced fat and acid. Bravo.

Bruno's new Spring Menu (over 90% new dishes) should be rolled out by next weekend. Stay tuned for more details!

Posted at 08:35 PM in Bruno Davaillon, Exceptional, Fine Dining, Food and Drink, The Mansion | Permalink

Technorati Tags: Chef Bruno Davaillon, Dallas Food Blog, Michael Flynn, Rosewood Mansion on Turtle Creek, Spring Menu, The Brad

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Hey, Brad Murano here - I am addicted to crazy good food and all that is associated with its preparation, presentation, and consumption. I'm based in Dallas, but eat wherever necessary.
Rather than traditional criticism, I will feature dining topics and destinations that interest me, as well as my "in-the-moment" food photography. I spend my discretionary income on food and drink, and once in a while I get comped.
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April 01, 2011

Quick Peek - Bruno Davaillon's new Spring Menu - The Mansion, Dallas.

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