Quick Peek – Bruno Davaillon’s new Spring Menu – The Mansion, Dallas.

Last Thursday, after Michael Flynn’s Pinot Gris edition of Wine Chat, I headed into the kitchen at The Rosewood Mansion on Turtle Creek for a peek at chef Bruno Davaillon’s new spring menu.

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First up: ^ a fully vegetarian option – Vegetable Consomme, Goat Cheese Tortellini, Basil. It’s green, spring, delightful!

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^ Sous vide Rhubarb for the: ^ Seared Foie Gras – Rhubarb, Caramelized Pistachio, Pickled Strawberry. This was fabulous – perfectly balanced fat and acid. Bravo.

Bruno’s new Spring Menu (over 90% new dishes) should be rolled out by next weekend. Stay tuned for more details!