Quick Peek – Bruno Davaillon’s new Spring Menu – The Mansion, Dallas.
First up: ^ a fully vegetarian option – Vegetable Consomme, Goat Cheese Tortellini, Basil. It’s green, spring, delightful!
^ Sous vide Rhubarb for the: ^ Seared Foie Gras – Rhubarb, Caramelized Pistachio, Pickled Strawberry. This was fabulous – perfectly balanced fat and acid. Bravo.
Bruno’s new Spring Menu (over 90% new dishes) should be rolled out by next weekend. Stay tuned for more details!