20th Annual Cotes du Coeur Gala – 2011, Dallas

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Welcome to the 20th Anniversary Côtes du Coeur International Fine Wine & Celebrity Chef Dinner. One of my favorite events of the year, the black-tie affair (benefiting the American Heart Association) includes a fine wine auction and a tasting of plates from 16 of Dallas’ finest chefs paired with two wines each from some exceptional winemakers. The event has raised well over $12 million over the last two decades.

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^ As soon as we walk in, Dean Fearing of Fearing’s Restaurant at The Ritz-Carlton presents his Apricot Barbecue Glazed Quail with Iceberg Wedge & Blue Cheese Dressing; paired with 2007 Martinelli Bondi Home Ranch Pinot Noir and 2008 Bookwalter Foreshadow Merlot Columbia Valley.

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^ 2006 Amizetta Cabernet Sauvignon and 2008 Justin ISOSCELES; with The Adolphus chef Marcus Strietzel’s Pan Seared Tenderloin of Buffalo, Creamy Polenta with Fresh Coriander & Goat Cheese, Chimichurri Sauce.

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^ David Holben of Del Frisco’s Double Eagle Steak House offers Orange Sea Salt Crusted Beef Tenderloin with Grilled Endive & Charred Bell Red Pepper Vinaigrette; with 2006 Revana Cabernet Sauvignon and 2006 Hill Family Estate Cabernet Sauvignon. 

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^ 2007 Karl Lawrence Napa Valley Cabernet Sauvignon and 2007 Terra Valentine Spring Mountain District Cabernet Sauvignon; with Scott Romano, of Charlie Palmer at the Joule‘s Braised Lamb Ravioli with Spring Peas & Chanterelle Mushrooms.

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Rosewood Mansion on Turtle Creek Executive Chef Bruno Davaillon and Executive Sous Chef Eric Brandt; and Paul Blanck wines “ambassador” Tom Wesner.

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^ Bruno’s Day Boat Scallop Carpaccio, Bouillabaisse Gelee, Green Olive Crostini; with 2008 Iron Horse Vineyards UnOaked Chardonnay and 2007 Domaine Paul Blanck Grand Cru Schlossberg Riesling

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^ 2007 Ehlers Estate One Twenty Over Eighty and 2006 Jordan Cabernet Sauvignon; with Blythe Beck of Central 214‘s Slow Braised Kobe Short Rib on an Exotic Mushroom Bread Pudding & a Carmalized Onion Demi Glace.

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Nubu-Dallas Executive Sushi Chef Mutsuhiro Eguchi’s Trio of Tuna – Tuna Tataki, Spicy Tuna roll, Traditional Nigiri; paired with 2008 Torii Mor “Deux Verres” Reserve Pinot Noir and 2008 King Estate Domaine Pinot Gris.

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^ 2008 Benovia Bella Una and 2007 Panther Creek Freedom Hill Pinot Noir; with Bijoux chef Scott Gottlich’s Smoked Pheasant Terrine with Cherry Jam.

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eatZi’s Market & Bakery chef Jay Valley’s House-made Veal Sausage & Peppers on Grilled Ciabatta Bread; with 2006 Peju Cabernet Sauvignon and 2009 Colby Red Cabernet.

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^ Graham’s Six Grapes Reserve Porto; and a selection of Cheeses from Central Market.

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^ Brad Albers of Eddie V’s offers Jonah Crab Pot Stickers; with 2009 B.R. Cohn Chardonnay and 2008 Coquerel Wine Estates Terroir Sauvignon Blanc.

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^ 2008 J. Lohr Tower Road Petite Sirah and 2006 Cain Concept – The Benchland; with Gerard Thompson of Rough Creek Lodge & Resort‘s Pancetta Wrapped Elk Loin, Anson Mills Farro Salad, Baby Arugula & Rhubarb.

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^ Kevin Garvin & Anita Hirsch, Neiman Marcus Restaurants: Lobster Grilled Cheese & Tomato Soup with Truffled Potato Chips; paired with 2008 Ceja Napa Carneros Chardonnay and 2008 Dutton-Goldfield Dutton Ranch Chardonnay.

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^ 2007 William Cole Vineyards Cabernet Sauvignon Cuvée Claire and Realm Cabernet Bordeaux Blend; with Kent Rathbun’s (Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen) Braised Short Rib with Marsala Herb Demi & Roasted Carnival Cauliflower, Pearl Couscous.

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^ Scott Murray rallies the crowd; Chamberlain’s goods.

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^ Richard Chamberlain (Chamberlain’s Steak & Chop House, Chamberlain’s Fish Market Grill) offers 40 day aged Ribeye, Parsnip Potato Puree, Smoked Garlic Sauce; with 2006 Alexander Valley CYRUS and 2006 Egelhoff Cabernet Sauvignon.

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^ Regina Martinelli of Martinelli Vineyards; and the Severson’s.

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Sevy’s Truffled Duck Confit, Melted Leeks & Blackberry Thyme Sauce; with 2008 Merry Edwards Pinot Noir Sonoma Coast and Santa Helena Pinot Noir Selección del Directorio Pinot Noir.

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^ Our group (Regina Martinelli, Tom Wesner, Philippe Blanck, Bruno Davaillon, Eric Brandt) planning to hit the event bar in the lobby:

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…where Roederer Champagne was served in dramatic fashion. The event was a tremendous success!

Check out the previous night’s shenanigans at the Grand Tasting here