Tim Byres' Whole Pig on the Patio at Smoke, Dallas

I smell like "Smoke," and I like it. In celebration of Tim Byres winning Food & Wine Magazine's "The People's Best New Chef Southwest," the boys put together a little fiesta on the patio.

^ Check out that pig! (and Tim, too!)

^ Ceviche; and fixin's.

^ Chef Byres adds some flavor, as a interpretive piñata version of himself looms above.

Friend-foodie-bloggy-chefy types.

^ Mariachis perform as the comedy classic "Three Amigos" plays on the wall above. We make many El Guapo references - a plethora of references, in fact.

Byres overlooks his patio, and contemplates the potential of similar evenings coming this summer. Stay tuned!

Comments

[claire]

Hi Brad,

Nice blog and nice pictures. What type of camera and editing software do you use? I'm new to the world of food blogging and trying to take better photos.

Thanks!
Claire

[Corie Drane]

Great event! I can see how everyone had so much fun and the food are so mouth watering! Oh, I could already taste that roast meat! Oh, it was such a wonder night with all that good food! Yum! Yum!