Mar
14
2011Tim Byres’ Whole Pig on the Patio at Smoke, Dallas
I smell like "Smoke," and I like it. In celebration of Tim Byres winning Food & Wine Magazine's "The People's Best New Chef Southwest," the boys put together a little fiesta on the patio.
^ Check out that pig! (and Tim, too!)
^ Ceviche; and fixin's.
^ Chef Byres adds some flavor, as a interpretive piñata version of himself looms above.
Friend-foodie-bloggy-chefy types.
^ Mariachis perform as the comedy classic "Three Amigos" plays on the wall above. We make many El Guapo references – a plethora of references, in fact.
Byres overlooks his patio, and contemplates the potential of similar evenings coming this summer. Stay tuned!
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