The turkey has done come to roost. Here is my 2010 Thanksgiving round-up.
As many people do, I had a split holiday this year. One of my brothers (the one from LA) came home this time - so we had Thanksgiving early at our mom's, then we did a late dinner for our dad at my place. The original plan was to do my thing to Mom's turkey at her house, then take Dad out to dinner later - but I found myself at Central Market early enough last Wednesday - and I just couldn't help myself. 45 mins later it was clear that I was doing 2 turkeys.
(On a side note: Having procured mine early, I did a little survey at two Central Market locations regarding their Duck Fat availability. In each case my query was met with "It's the strangest thing - we ran out really early this year..." I intend to work with them next year to make sure there is a sufficient supply for my curious readers!)
Luckily, Mom had all her famous sides under control - so all I had to do was show up and inject, then monitor the roasting with my bro - who is also a devotee of my process. Mom is happy enough to relinquish turkey duty to her sons, having enjoyed the results these last five years or so. All went to plan - the perfect bird was achieved, and enjoyed by all.
Five hours later, we did it all again!
^ The Free Range Turkey - brined overnight; ^ Patted down, with the aromatics ready.
^ Aromatics and herbs in place; and The Duck Fat. (I know...)
^ Plumped up and ready to go; ^ and after the first 30 mins at 500°.
^ My famous Roasted Chestnut Mashed Potatoes; and some other sides...
^ The disturbingly decadent Turkey/Duck Fat drippings; and the resulting gravy.
^ Yes - perfect. The meat literally gushes...!
^ ...and this is what it's all about. Food is love, my friends. The Happiest of Holidays to you all!
, it was paid for with Cold Hard Cash, and that's that.
Damn. I ate at the wrong house this year.
Posted by: Gelless | November 29, 2010 at 11:11 AM
Love love love....
Posted by: Carol Blymire | November 29, 2010 at 09:02 PM
I made gravy this year from the said turkey/duck fat combo and it was AMAZING. I ate the last little bit straight from the pan I don't even really eat gravy.
Posted by: Kristen | November 29, 2010 at 09:09 PM
:^)
Posted by: TheBrad | November 29, 2010 at 09:37 PM