Give These!

    • ad hoc at home book cover

      New from Thomas Keller!
      ad hoc at home
      Comfort food - Keller style. 200 recipes for family style meals.

      Buy it now!


      Momofuku Ko

      New strain of Crack!
      Momofuku
      Sections featuring each of David Chang's Momofukus: Noodle Bar, Ssäm, and the brilliant Ko.

      Buy it now!


      Biography of Ferran Adrià

      Biography of Ferran Adrià
      FERRAN
      The Inside Story of El Bulli and the Man Who Reinvented Food

      Buy it now!


      Grant!

      Life, on the Line
      Alinea Chef Grant Achatz' Story.

      Buy it now!

Foodie Crack!

    • Under Pressure book cover

      Under Pressure
      Thomas Keller brings sous-vide home. Sign me up!

      Buy it now!


      The Big Fat Duck book cover

      The Big Fat Duck Cookbook
      Holy Crap! A masterpiece by Heston Blumenthal. (X-Mas Hint!)

      Buy it now!


      Robuchon book cover

      The Complete Robuchon
      Cool! 800 precise, easy-to-follow, step-by-step recipes.

      Buy it now!


      elBulli book cover

      A Day at elBulli
      Ferran Adria reveals some of the secrets.

      Buy it now!


      On the Line book cover

      On The Line
      Eric Ripert - behind the scenes at Le Bernardin.

      Buy it now!


      Alinea book cover

      Alinea
      Grant Achatz demonstrates why you WANT to eat something containing Agar Agar.

      Buy it now!

The Brad's Bookshelf

  • Click Here for my new feature: an informative (due to its random nature) listing of many favorites from my collection of food related books! (and, yes, it links to Amazon - if ya dig one, buy it cheap!)

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« Carl's Jr coming soon to Carrollton | Main | The Brad's August Mea Culpa... and some Dallas Foodie Shenanigans! »

August 11, 2010

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Brooks Anderson

Brad, great 'gout' (where's my circumflex?) of what's to come! I, too, once spent loads of time at The Green Room - it was my favorite place to hang in the mid to late 90s.

My brother had a chance to go on Friday - I had to work. According to my brother the menu is already tight and if he says it, I believe it. But still, I can't wait to see for myself what Joel's got cooking. Looking forward to my first visit. Hopefully it will end before like 5 a.m. or something.

Scott Barber

Joel's food was outstanding and very wine friendly. After losing so many of our best foodie places over the summer it's great to welcome back a new one.

Margie

I've gotta go.

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About

  • Hey, Brad Murano here - I am addicted to crazy good food and all that is associated with its preparation, presentation, and consumption. I'm based in Dallas, but eat wherever necessary.
    Rather than traditional criticism, I will feature dining topics and destinations that interest me, as well as my "in-the-moment" food photography. I spend my discretionary income on food and drink, and once in a while I get comped.
    If you don't see this symbol: , it was paid for with Cold Hard Cash, and that's that.
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