I finally meet up with Oishii Chef Thanh Nguyen, Dallas.
A bunch of my buddies (a crew of Mansion alumni) are always talking about their late-night escapades at Oishii on Wycliff west of the Tollway. I've been before, but always seem to miss "the Man" – Chef Thanh.
I got it right last weekend. Here is the evidence:
^ Thanh sends out some Vietnamese specialties to our motley crew.
The great food and flowing Black & Gold sake made for a large time.
Oishii does boffo business and boasts an extensive menu of Japanese, Vietnamese, Chinese and Thai dishes.
I will be returning to sit at the Sushi bar and order a kind of omakase meal from Thanh – chef's choice – whatever's good. I hear good things. So far so good!