I met up with John Tesar, culinary guru for Dallas Restaurant Group (Go Fish Ocean Club's corporate parent), to see what's up at the Far North Dallas restaurant - and remind people that Dallas' latest Top Chef contender is right here cooking in her kitchen.
^ Go Fish Exec. Chef Tiffany Derry wondering why Brad is all up in her business... I did cause some consternation with my VERY early scoop on her involvement in Top Chef. My source eventually turned out to be quite right.
^ All is forgiven and she serves us up some of the goods, including this Halibut dish.
^ Poussin Roulade - Roasted Artichoke, Baby Carrots, Glazed Onion; ^ Hawaiian Tuna - Sesame Seed Crusted, Spring Risotto, Lemongrass.
^ Tiffany Derry and John Tesar talking shop.
^ The only reality show fireworks of the evening came in the form of the table side Bananas Foster.
I was able to provided some assistance when Tiffany inquired about where to go for late night Asian food. I directed her to my post on Dal Dong Nae - and she and her crew were off!