I'm a big fan of Nobu-Dallas and the talents of Executive Chef Matt Raso, and Head Sushi Chef Mitsuhiro Eguchi. (See my pics from an omakase meal last year here. I have a couple other Nobu omakase meals to post - so stay tuned.) Well, it's been five years and they are still here... let's hope we can keep it that way!
A bunch of us hardcore fans got invited to a 5th Anniversary bash last Friday hosted by Nobu himself.
( Above left outside - find the beautiful Yuka Hinoda (manager); Nobu Matsuhisa; Ben Madrid (general manager.)
^ While waiting for the lovely "FW", I enjoyed a masu of Nobu's Hokusetsu Daiginjyo original "Black Label" sake in the bar. Upon entering the party, we indulged in many a lychee martini.
^ Here's Exec. Chef Matt Raso obscured by smoke, preparing Wagyu Kushiyaki.
^ Matt finishing the plate with Anticucho and Aji Amarillo sauces. A fave.
^ Some Shrimp action; and Sushi and Sashimi inside. We were having fun and I just didn't take that many snaps (shocker!). I will soon post my story on "H2" Wednesday and Thursday Extended Happy Hours, as well as those other omakase meals. ...Love the Nobu.
Love me some Nobu!! You are a lucky man.
Posted by: Jerry | June 07, 2010 at 06:26 PM
One of the best parties I've attended in a while. It was cool to see Will Ferrel there too
Posted by: Edward | June 08, 2010 at 11:29 AM
Mmm love Nobu! The food there is always fresh and a great place to go for special occasions which is why I'm taking my daughter there this weekend. Saw that you can get $50 worth of food for only $25 on BuyWithMe, here's the link to check it out! http://bit.ly/bqmAlF
Posted by: Tracy | September 24, 2010 at 10:11 AM