I was over at Charlie Palmer at the Joule a couple times last week. The first night I met some friends and enjoyed some Macallan at the bar. Chef Scott Romano dropped by - "What you got?!," I asked...
^ First a little something from the Bar Bites menu, Jalapeño Stuffed Quail Legs - Smoked Bacon, Ale Glaze. ^ But the bomb was the Andouille Pâté by Charcuterie Chef Richard Blankenship - brilliant and decadent.
The next night I met some other friends and we enjoyed perfect weather on the patio. The Joule sits in the middle of a particular block of downtown Dallas that actually has some foot traffic in the evening - almost seems like a city, even!
Pimm's sounded a great choice to compliment the temperate air and the handsome Adam Tihany room glowing through the restaurant's wall-to-wall glass front.
^ Here is the Pimm's Royale: Pimm's No.1 Cup, Aureole Cuvee Sparkling Wine, Nikolaihof Elderflower Syrup, Cucumber. Only 5 Bucks on the Happy Hour Menu!
^ I had to get more of the delicious N'duja Pâté w/ Brioche Toast: ^ Then a traditional Pimm's Cup: Pimm's No. 1, Lemon, Cucumber, and here, the bite of Fever Tree Ginger Beer. Great!
, it was paid for with Cold Hard Cash, and that's that.
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