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2010A few bites of Taste Addison 2010
Time to walk across the street and do the yearly graze-fest at Taste Addison - featuring about 55 Addison restaurants. The event is in its 15th year and continues to pull in the crowds – some 60,000 over three days.
^ We always hit Fogo de Chao and get the sampler.
^ Here is Costa at his newly re-christened Ziziki's Taverna booth – and a gyro bite.
^ Teiichi inspects the mini-yakitori grill at Chow Thai; and we enjoy some excellent sour chicken sausage skewers.
^ Beef Shawarma from Al-Amir – one of our local lunch buffet destinations.
^ From Queen of Sheba Ethiopian Restaurant - delicious YeBeg Wot (a spicy lamb stew) served over spongy Ingera bread (I had this each of the three days).
^ Behind the scenes at the Italian Club of Dallas. Chef Tommaso Lestingi (previously at Grotto) serves up the goods.
^ Chamberlain's Chop House's famous Half Pound Honey Glazed Pork Chop, a must have.
^ Oh… and beer. We got some Dogfish Head 60 on tap from Flying Saucer; ^ and this year even The Macallan had a tasting event in the air-conditioned WaterTower Theatre.
^ This years Saturday night headliner was Train. Good times!
Scott
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