^ We always hit Fogo de Chao and get the sampler.
^ Here is Costa at his newly re-christened Ziziki's Taverna booth - and a gyro bite.
^ Beef Shawarma from Al-Amir - one of our local lunch buffet destinations.
^ Behind the scenes at the Italian Club of Dallas. Chef Tommaso Lestingi (previously at Grotto) serves up the goods.
^ Chamberlain's Chop House's famous Half Pound Honey Glazed Pork Chop, a must have.
^ This years Saturday night headliner was Train. Good times!