Time to walk across the street and do the yearly graze-fest at Taste Addison - featuring about 55 Addison restaurants. The event is in its 15th year and continues to pull in the crowds – some 60,000 over three days.
^ We always hit Fogo de Chao and get the sampler.
^ Here is Costa at his newly re-christened Ziziki's Taverna booth – and a gyro bite.
^ Beef Shawarma from Al-Amir – one of our local lunch buffet destinations.
^ Behind the scenes at the Italian Club of Dallas. Chef Tommaso Lestingi (previously at Grotto) serves up the goods.
^ Chamberlain's Chop House's famous Half Pound Honey Glazed Pork Chop, a must have.
^ This years Saturday night headliner was Train. Good times!