A few bites of Taste Addison 2010

Time to walk across the street and do the yearly graze-fest at Taste Addison - featuring about 55 Addison restaurants. The event is in its 15th year and continues to pull in the crowds – some 60,000 over three days.









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^ We always hit Fogo de Chao and get the sampler.

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^ Here is Costa at his newly re-christened Ziziki's Taverna booth – and a gyro bite.

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^ Teiichi inspects the mini-yakitori grill at Chow Thai; and we enjoy some excellent sour chicken sausage skewers.

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^ Beef Shawarma from Al-Amir – one of our local lunch buffet destinations.

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^ From Queen of Sheba Ethiopian Restaurant - delicious YeBeg Wot (a spicy lamb stew) served over spongy Ingera bread (I had this each of the three days).

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^ Behind the scenes at the Italian Club of Dallas. Chef Tommaso Lestingi (previously at Grotto) serves up the goods. 

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^ Chamberlain's Chop House's famous Half Pound Honey Glazed Pork Chop, a must have.

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^ Oh… and beer. We got some Dogfish Head 60 on tap from Flying Saucer; ^ and this year even The Macallan had a tasting event in the air-conditioned WaterTower Theatre.

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^ This years Saturday night headliner was Train. Good times!