Côtes du Coeur: 2010 International Fine Wine Auction & Celebrity Chef Dinner – Dallas

The 19th Annual Côtes du Coeur International Fine Wine & Celebrity Chef Dinner – benefiting the American Heart Association – was the third of the group’s events that I attended in a day and a half. 18 Dallas chefs and eight of the world’s only 170 Master Sommeliers came together to create an impressive event with some killer food and drink.

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^ A selection of lots for the International Wine Auction.

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^ Some of my favorites: Harlan Estate Red; ^ Montrachet Grand Cru.   

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^ Kevin Garvin and Anita Hirsch, Neiman Marcus Restaurants: Lamb Gyro, Sliced Thin on Warm Flat Bread, Served with an Isreali and Bulgur Feta Salad & Tzatzki Sauce. Paired with 2006 Hill Family Estate Stewart Ranch Pinot Noir & 2006 O’Brien Estate Seduction.

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^ Gerald Thompson, Rough Creek Lodge and Resort: Bourbon-Molasses Glazed “High Plains Bison” with Bosque County Cheese and Gulf Shrimp Grits. Paired with 2005 Egelhoff Cabernet Sauvignon & 2008 Luca Laborde Double Select Syrah.

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^ Jeffrey Hobbs, Suze: Rise e Bisi: Toro Tuna with Risotto Style Bamboo Rice with Edemame and Tassione Farms Sungold Tomatoes. Paired with 2007 Lungarotti Fiamme Rosso dell’Umbria IGT & 2007 Adi Napa Valley Rose of Syrah.

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^ Anthony Bombaci, Nana Restaurant: Grilled Moroccan Flank Steak with Panzanella Salad. Paired with 2006 Karl Lawrence Cabernet Sauvignon & 2007 Terra Valentine Amore.

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^ Bruno Davaillon, Rosewood Mansion on Turtle Creek: Braised Veal Cheeks with Organic White Grits Gratin and Anchovy Condiment. Paired with 2007 J. Bookwalter Foreshadow Cabernet Sauvignon & 2007 Torii Mor Chehalem Mountains Select Pinot Noir.

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^ Marcus Strietzel, The Adolphus Hotel: Bacon and Wasabi Shrimp, Ginger Infused Risotto with Shitake Mushrooms and Black Vinegar Sauce. Paired with 2005 Domaine Paul Blanck Schlossburg Riesling & 2009 Dr. Loosen Riesling. “Dr.”

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^ Chef J Chastain (in for Scott Gottlich), Bijoux & The Second Floor: Slow Braised Shortrib Sandwiches with Profiteroles, Roasted Tomatoes and Watercress. Paired with Cain Cuvée NV6 & 2007 Tuck Beckstoffer 75 Wine Company “The Sum.”

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^ Chris Svalesen, Central Market: Official Cheese Sponsor with Graham’s Six Grapes Port.

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^ Adam Rzeczkowski, Fearing’s at The Ritz-Carlton: Barbequed Texas Bob White Quail on ‘Iceberg Wedge’ with Point Reyes Blue Cheese Dressing, Apple Smoked Bacon & Vine-Ripened Tomatoes. Paired with 2007 Justin ISOSCELES & 2006 Signorello Estate Cabernet Sauvignon.

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^ Jay Valley, eatZi’s: Creamy Lobster Polenta with Parmesan Tails & Spicy Roasted Tomato Sauce. Paired with 2008 Benovia Russian River Valley Chardonnay ‘La Pommeraie’, Sonoma, California & 2008 Morlet Family Vineyards La Proportion Dorée.

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 ^ James Johnson, Pappas Bros. Steakhouse: Seared Dry Aged Strip Loin with Mousseline Potatoes in a Red Wine Sauce. Paired with 2007 Chappellet Signature Cabernet Sauvignon & Robert Mondavi Winery, Pinot Noir Reserve.

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^ From Charlie Palmer at the Joule: some of Chef Richard Blankenship’s wonderful charcuterie.

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^ Blankenship (in for Palmer Exec. Chef Scott Romano) serves Roasted Garlic Pheasant Sausage with Salumi Braised White Beans with Red Wine Reduction. Paired with 2005 Alexander Valley CYRUS & California 2006 Coup de Foudre Napa Cuvee.

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^ Jim Severson, Sevy’s: Seared Jumbo Scallop on a Bed of Creamed Corn with Lemon-Thyme Butter & Crispy Fennel. Paired with 2006 Coquerel Wines Terroir Coquerel & 2008 Morgan Metallico Chardonnay.

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^ Kerry Simon, Simon Restaurant & Lounge at Palms Place: Sheepsmilk Ricotta Gnudi with Lamb Sausage and Locano Kale Ragu & Morel Butter. Paired with 2005 Hidden Ridge Cabernet Sauvignon & 2006 Revana Family Vineyard Cabernet Sauvignon.

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^ Event Lead Chef, Richard Chamberlain of Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill offers: Garlic Roast Beef Tenderloin with Truffle Cauliflower Mashers and Organic Watercress.

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^ Chamberlain’s dish paired with 2010 Tête de Cuvée Award Winner Alfred Tesseron’s terrific 2000 Château Pontet-Canet. And 2006 Stewart Cellars Napa Valley Cabernet Sauvignon.

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^ Kent Rathbun, Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen: Orange Glazed Duck, Kumquat Sweet and Sour Chinese Black Fried Rice. Paired with 2006 Panther Creek Cellars 20th Anniversary Pinot Noir & 2008 Siduri Santa Lucia Highlands Pinot Noir. 

The event was quite excellent. Côtes du Coeur continues to do great work, having raised nearly $12 million for the American Heart Association’s cardiovascular research and heart-healthy education since being founded by Bob Hillert, M.D. in 1992. I look forward to their future events.