Savor tha Flava. Quick Pics: Savor Dallas 2010
I was able to run by the International Grand Tasting portion of the 2010 Savor Dallas event last Saturday night. After a maddening parking adventure, I made a mad dash to take some snaps, sample some of the goods, and chat with some of my chef pals. Then I found Jay Liddell at The Macallan table and became distracted discussing the Mac 18, for the umpteenth time… no matter – here are just a very few bites from the over 60 restaurants participating.
^ Dali Wine Bar chef Joel Harloff and his Wild Boar Orecchiette dish.
^ From Suze Restaurant‘s Jeffery Hobbs – Steak Tartare and Grilled Cheese. I want a jar of this relish.
^ Paul Peddle of Pyramid Restaurant at the Fairmont served this Duck presentation.
^ The gregarious Pascal Cayet of Lavendou offered Lobster Bisque and Escargot en Croute.