Mansion Noir: Sexy Food in the Shadows. Bruno’s Charcuterie.

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I was once again slinking around the bar at The Mansion recently…

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LK and I sampled some of the tempting new cocktails under development while chatting up chef Bruno Davaillon. When I asked what was new, I was well rewarded:

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^ Charcuterie from Bruno’s family recipes. Nothing went to waste from this little piggy – and not a morsel remained on this plate.

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^ That Thursday, after enjoying Somm Michael Flynn’s Wine Chat, I was able to enjoy the Head Cheese once again, this time with Black Truffles; along with a little Squab, Foie, and Duck with Sunchoke and Truffle Purées. …Damn…