Mansion Noir: Sexy Food in the Shadows. Bruno's Charcuterie. (The Brad's Adventures in Food)

Give These!

- New from Thomas Keller!
  ad hoc at home
  Comfort food - Keller style. 200 recipes for family style meals.
  
  New strain of Crack!
  Momofuku
  Sections featuring each of David Chang's Momofukus: Noodle Bar, Ssäm, and the brilliant Ko.
  
  Biography of Ferran Adrià
  FERRAN
  The Inside Story of El Bulli and the Man Who Reinvented Food
  
  Life, on the Line
  Alinea Chef Grant Achatz' Story.

Featured Books

- Available Now:
  New from Michael Ruhlman!
  Ratio
  The Simple Codes Behind the Craft of Everyday Cooking.
  
  Drinks for grown-ups:
  The Craft of the Cocktail
  Everything You Need to Know to Be a Master Bartender, with 500 Recipes.

Foodie Crack!

- Under Pressure
  Thomas Keller brings sous-vide home. Sign me up!
  
  The Big Fat Duck Cookbook
  Holy Crap! A masterpiece by Heston Blumenthal. (X-Mas Hint!)
  
  The Complete Robuchon
  Cool! 800 precise, easy-to-follow, step-by-step recipes.
  
  A Day at elBulli
  Ferran Adria reveals some of the secrets.
  
  On The Line
  Eric Ripert - behind the scenes at Le Bernardin.
  
  Alinea
  Grant Achatz demonstrates why you WANT to eat something containing Agar Agar.

The Brad's Bookshelf

Click Here for my new feature: an informative (due to its random nature) listing of many favorites from my collection of food related books! (and, yes, it links to Amazon - if ya dig one, buy it cheap!)

« Savor tha Flava. Quick Pics: Savor Dallas 2010 | Main | Above the Fray: Chef John Tesar's Food »

March 10, 2010

Mansion Noir: Sexy Food in the Shadows. Bruno's Charcuterie.

I was once again slinking around the bar at The Mansion recently...

LK and I sampled some of the tempting new cocktails under development while chatting up chef Bruno Davaillon. When I asked what was new, I was well rewarded:

^ Charcuterie from Bruno's family recipes. Nothing went to waste from this little piggy - and not a morsel remained on this plate.

^ That Thursday, after enjoying Somm Michael Flynn's Wine Chat, I was able to enjoy the Head Cheese once again, this time with Black Truffles; along with a little Squab, Foie, and Duck with Sunchoke and Truffle Purées. ...Damn...

Posted at 06:43 PM in Bruno Davaillon, Charcuterie, Exceptional, The Mansion | Permalink

Technorati Tags: Bruno Davaillon, Charcuterie, Michael Flynn, Rosewood Mansion on Turtle Creek

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e553b96f4c883301310f89f9ca970c

Listed below are links to weblogs that reference Mansion Noir: Sexy Food in the Shadows. Bruno's Charcuterie.:

Comments

You can follow this conversation by subscribing to the comment feed for this post.

Is the charcuterie on the bar menu? If so, I'm there.

Posted by: Gelless | March 16, 2010 at 12:25 PM

The last time I was at the Mansion I was not that thrilled by the offerings; then I heard they had a new staff, so maybe I should head out there again!
Thanks for the review! I love charcuteries once in a while, especially if its made well.

Posted by: tasteofbeirut | March 21, 2010 at 09:45 AM

Verify your Comment

Previewing your Comment

Posted by: |

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:

Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

About

Hey, Brad Murano here - I am addicted to crazy good food and all that is associated with its preparation, presentation, and consumption. I'm based in Dallas, but eat wherever necessary.
Rather than traditional criticism, I will feature dining topics and destinations that interest me, as well as my "in-the-moment" food photography. I spend my discretionary income on food and drink, and once in a while I get comped.
If you don't see this symbol: , it was paid for with Cold Hard Cash, and that's that.
I also do other stuff...
More > ...and >

Like it!

Urbanspoon

Read This Stuff:

Alinea at Home
French Laundry at Home
Michael Ruhlman
Bourdain
Eric Ripert
L2O Blog

EAT HERE NOW!

Dallas
York Street
Tei-An
Rosewood Mansion on Turtle Creek
Teppo Yakitori & Sushi
Stephan Pyles
Bijoux
Nosh
Yutaka Sushi Bistro

Elsewhere
Le Bernardin
Per Se
Blue Ribbon Brasserie
Joel Robuchon
Sage
Bushi-tei
Nopa
The French Laundry

Contact

Email TheBrad

Local Purveyors

Rudolph's Meat Market
Molto Formaggio
~~Doughmonkey~~
TJ's Seafood Market
Mozzarella Company
Empire Bakery
Scardello Artisan Cheese
Spiceman’s F.M. 1410

The Brad's Adventures in Food

Recent Posts