Banh Xeo at Nam Hua Vietnamese Cuisine, Garland
Sure they have a nice phở (and sometimes you really need a nice phở):
^ Chanh muối, a kind of salted Lime (or Lemon)-ade. ^And these delicious Grilled Mussles – with cream cheese and scallions.
But I’m here for the Banh Xeo.
Bánh Xèo means “sizzling cake.” It’s a savory rice flour pancake/crepe/omlette with pork, shrimp and sprouts. You wrap it up in lettuce leaves and dip it liberally in Nước chấm – a sweet and acidic fish sauce. Frickin’ good.
Ask for the translation of the back page of the menu for the goods. Enjoy!