Domino’s Pizza Builds a Better Pie
No, you're not seeing things – this is a post about Domino's Pizza! I recently saw an excellent TV spot featuring Domino's President Patrick Doyle basically saying that he knew his pizza sucked, and that they had done something about it. Locally, I am a big fan of Olivella's Avera Pizza Napoletana across Hillcrest from SMU… but after a night of Chivas at Zen, the impulse to research this post was strong.
"The primary changes include: a garlic seasoned crust with parsley baked to a golden brown; sweeter, bolder tomato sauce with a medley of herbs and a red pepper kick; shredded cheese made with 100% real mozzarella and flavored with just a hint of provolone."
So? Yep, it's better – considerably, I think… but then again, I was at a bit of a deficit…
Never fear – next post is The Mansion.