No, you're not seeing things - this is a post about Domino's Pizza! I recently saw an excellent TV spot featuring Domino's President Patrick Doyle basically saying that he knew his pizza sucked, and that they had done something about it. Locally, I am a big fan of Olivella's Avera Pizza Napoletana across Hillcrest from SMU... but after a night of Chivas at Zen, the impulse to research this post was strong.
"The primary changes include: a garlic seasoned crust with parsley baked to a golden brown; sweeter, bolder tomato sauce with a medley of herbs and a red pepper kick; shredded cheese made with 100% real mozzarella and flavored with just a hint of provolone."
So? Yep, it's better - considerably, I think... but then again, I was at a bit of a deficit...
Never fear - next post is The Mansion.
, it was paid for with Cold Hard Cash, and that's that.
lovin' ur blog more & more w/ each post...
Posted by: s | January 15, 2010 at 07:08 PM
I think Domino's is so smart and brave to take the marketing approach they've taken to intro their new product. I was going to try it but there's one thing I loathe about delivery pizza and it's the FUNK you get with too march garlic and onion. Some sauces (Pappa John's) are too skinky to eat. Since Domino's now puts garlic on the crust I'll have to pass. I'm sticking with Lover's or Sal's. Oh well . . . glad you warned me about it.
Posted by: DGirl | January 18, 2010 at 04:37 PM