New from Thomas Keller!
ad hoc at home
Comfort food - Keller style. 200 recipes for family style meals.
New strain of Crack!
Momofuku
Sections featuring each of David Chang's Momofukus: Noodle Bar, Ssäm, and the brilliant Ko.
Biography of Ferran Adrià
FERRAN
The Inside Story of El Bulli and the Man Who Reinvented Food
Life, on the Line
Alinea Chef Grant Achatz' Story.
Under Pressure
Thomas Keller brings sous-vide home. Sign me up!
The Big Fat Duck Cookbook
Holy Crap! A masterpiece by Heston Blumenthal. (X-Mas Hint!)
The Complete Robuchon
Cool! 800 precise, easy-to-follow, step-by-step recipes.
A Day at elBulli
Ferran Adria reveals some of the secrets.
On The Line
Eric Ripert - behind the scenes at Le Bernardin.
Alinea
Grant Achatz demonstrates why you WANT to eat something containing Agar Agar.
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My stress over the game sent me to the fridge in the first quarter. As my open kitchen has a view of two HDTVs, my man-cred was safe as I started the hollandaise...
I came up with this: Seared Scallop on Mustard Hollandaise, Sage Brown Butter, Pimentón picante.
Suck it, nacho-heads. Now I think I'll walk to the bar and watch the rest of the game. Go Cowboys!
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, it was paid for with Cold Hard Cash, and that's that.
now this is the type of blogging I like!
we had Chex Mix and pulled pork sandwiches (topped with mayonnaise and sliced red onion) paired (of course) with Domaine de Montbourgeau 2006 (white). So stinky wine!
I'm not such a huge football fan but the George W. fist pump was worth the price of admission...
Posted by: Jeremy Parzen | January 10, 2010 at 06:58 AM
Brad, do you have a Twitter account?
Posted by: MoltoFormaggio | January 20, 2010 at 09:56 PM
You bet, @bradmurano
Posted by: TheBrad | January 20, 2010 at 10:51 PM