Dec
22
2009Quick Gorge: Brunch at Smoke, Dallas
I am likin' Smoke, Tim Byres' smokehouse at The Belmont Hotel in Oak Cliff.
We have enjoyed the BBQ before, and last weekend we dropped by a friend's birthday brunch over there – commiserating with the chef types also in attendance and chowing on some serious grub:
^ The handmade Drop Biscuits; ^ and a whole mess of good – featuring the "Heavy-handed" Blueberry & house made Ricotta Cheese Pancakes with Vanilla Poached Apricots and Cream… dang!
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