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I am likin' Smoke, Tim Byres' smokehouse at The Belmont Hotel in Oak Cliff.
We have enjoyed the BBQ before, and last weekend we dropped by a friend's birthday brunch over there - commiserating with the chef types also in attendance and chowing on some serious grub:
^ The handmade Drop Biscuits; ^ and a whole mess of good - featuring the "Heavy-handed" Blueberry & house made Ricotta Cheese Pancakes with Vanilla Poached Apricots and Cream... dang!
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, it was paid for with Cold Hard Cash, and that's that.
Those pancakes look thicker than English muffins!
Posted by: Gelless | December 23, 2009 at 04:26 PM