Chef Bruno Davaillon offers Weekly Tasting Menus @ The Mansion, Dallas
We stopped by the Mansion bar for a quick glass of wine the other night, to take the edge off a dodgy week.
^ The Amber Bell: Bell Pepper Vodka, muddled Basil; ^ a snort of the Mansion Egg Nog – frickin' deelish.
…hmmm, "Can we see the dinner menu… ya know…" Damn, Chef Bruno Davaillon has quietly introduced a Weekly Tasting to the dining room dinner menu:
I'm all about it… visions of Mix dance in my head… Stay tuned for future special menus from Bruno.