We stopped by the Mansion bar for a quick glass of wine the other night, to take the edge off a dodgy week.
^ The Amber Bell: Bell Pepper Vodka, muddled Basil; ^ a snort of the Mansion Egg Nog - frickin' deelish.
...hmmm, "Can we see the dinner menu... ya know..." Damn, Chef Bruno Davaillon has quietly introduced a Weekly Tasting to the dining room dinner menu:
...we caved. It was very good, and Michael Flynn's wine pairings elegantly enhanced the experience, as usual. I took the night off - no pics.
I'm all about it... visions of Mix dance in my head... Stay tuned for future special menus from Bruno.
, it was paid for with Cold Hard Cash, and that's that.
Had the halibut with stuffed piquillo last night. Not too shabby. Mayor Tom was in the house, but I didn't see what he was eating.
Posted by: Gelless | December 16, 2009 at 01:46 PM
Amazing that Day-Boat Scallops are on his menu---Please,show me the boat and the fishermen who harvested them
Posted by: Willy | December 17, 2009 at 07:44 AM