Chef Bruno Davaillon offers Weekly Tasting Menus @ The Mansion, Dallas

Dec

2009

We stopped by the Mansion bar for a quick glass of wine the other night, to take the edge off a dodgy week.

^ The Amber Bell: Bell Pepper Vodka, muddled Basil; ^ a snort of the Mansion Egg Nog – frickin' deelish.

…hmmm, "Can we see the dinner menu… ya know…" Damn, Chef Bruno Davaillon has quietly introduced a Weekly Tasting to the dining room dinner menu:

…we caved. It was very good, and Michael Flynn's wine pairings elegantly enhanced the experience, as usual. I took the night off – no pics.

I'm all about it… visions of Mix dance in my head… Stay tuned for future special menus from Bruno.