Stay Tuned… Chef Bruno Davaillon in the house.


Had a rather lengthy and fascinating chat with the new guy after service this evening (about stuff that matters… and food as well). Rosewood got him here and he's game. Dallas, he's ready to play – don't be lame this time. Let's go!

The dude earned a Michelin star, while doing 100,000 covers a year. The tranquility of the patio at The Mansion is a world away. This could, potentially, be quite fun.

More with Chef Bruno Davaillon to come.