Fall Lunch at York Street, Dallas.
The unassuming culinary home of all that is good and right:
After kibitzing with Sharon Hage Tuesday night at Charlie Palmer's, thoughts of her Sweetbreads and her Butterscotch Pots de Crème were nagging. Before I knew it, and scant hours later, Linda texted that she'd been dismissed from jury duty and was sitting down to lunch at York Street – I was there in record time.
^ The Avocado "Side"; and the Axis Venison Chili, graciously split three ways.
^Risotto – house made Veal Sausage, Reggiano; and the Veal Sweetbreads – melted Cabbage, Bacon Pan Sauce.
^Duck2 – soft poached Duck Egg, Duck Tongue Salad, white Toast. (heh… schwing!)
^Butterscotch Pots de Crème; the Bread Pudding. Just terrific.
I adore this restaurant. Eat. Here. Now. York Street serves lunch only on Wednesdays. Dinner: Tuesday – Saturday.