Fall Lunch at York Street, Dallas.

The unassuming culinary home of all that is good and right:

 

After kibitzing with Sharon Hage Tuesday night at Charlie Palmer's, thoughts of her Sweetbreads and her Butterscotch Pots de Crème were nagging. Before I knew it, and scant hours later, Linda texted that she'd been dismissed from jury duty and was sitting down to lunch at York Street - I was there in record time.

 

 

^ The Avocado "Side"; and the Axis Venison Chili, graciously split three ways.

 

^Risotto - house made Veal Sausage, Reggiano; and the Veal Sweetbreads - melted Cabbage, Bacon Pan Sauce.

 

^Duck² - soft poached Duck Egg, Duck Tongue Salad, white Toast. (heh... schwing!)

 

^Butterscotch Pots de Crème; the Bread Pudding. Just terrific.

 

I adore this restaurant. Eat. Here. Now. York Street serves lunch only on Wednesdays. Dinner: Tuesday - Saturday.

Comments

[Gelless]

Great photos of a great restaurant!

[Pete K.]

Mmmmmm, you had me at bread pudding.