Sweeeet. Eaten at Alain Ducasse's MIX in Las Vegas several times - I dig it. Its chef, Bruno Davaillon, will debut in the kitchen at the Rosewood Mansion on Turtle Creek in November as the new Executive Chef. Count me in. I didn't have a decent camera with me last time I dined at MIX...
^ The view from the nightclub wing, the terrace dining tables are at left.
^ Dinner; they brand you at the hostess stand. (Actually, late night, the bar turns into a club - best view to enjoy a scotch on the strip.
Welcome, chef, and beware the snarky bastards that slink around the Dallas blogosphere!