Bruno Davaillon to MIX it up @ The Mansion, Dallas

Sweeeet. Eaten at Alain Ducasse's MIX in Las Vegas several times – I dig it. Its chef, Bruno Davaillon, will debut in the kitchen at the Rosewood Mansion on Turtle Creek in November as the new Executive Chef. Count me in. I didn't have a decent camera with me last time I dined at MIX…

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^ The view from the nightclub wing, the terrace dining tables are at left.


MIX Las Vegas - 02635 MIX Las Vegas - 02633

^ Dinner; they brand you at the hostess stand. (Actually, late night, the bar turns into a club – best view to enjoy a scotch on the strip.


…but you'll be seeing plenty of Bruno's work on these pages soon enough. I wonder if, for fun, we'll see Baba ah Rhum (a Ducasse classic) on the dessert menu? Doubt it. 


Welcome, chef, and beware the snarky bastards that slink around the Dallas blogosphere!