Nov. 6, 2009:
New from Thomas Keller!
ad hoc at home
Comfort food - Keller style. 200 recipes for family style meals.
Oct. 27, 2009
New strain of Crack!
Momofuku
Sections featuring each of David Chang's Momofukus: Noodle Bar, Ssäm, and the brilliant Ko.
Dec. 3, 2009
Ferran Adrià breaks it down!
Modern Gastronomy: A to Z
The elBulli genius explains it all, supposedly in plain language!
Under Pressure
Thomas Keller brings sous-vide home. Sign me up!
The Big Fat Duck Cookbook
Holy Crap! A masterpiece by Heston Blumenthal. (X-Mas Hint!)
The Complete Robuchon
Cool! 800 precise, easy-to-follow, step-by-step recipes.
A Day at elBulli
Ferran Adria reveals some of the secrets.
On The Line
Eric Ripert - behind the scenes at Le Bernardin.
Alinea
Grant Achatz demonstrates why you WANT to eat something containing Agar Agar.
« First Look: Tim Love's Love Shack So7 + Lamb Burger Cook-Off | Main | Summer Cocktail Watch: Chef's Pink Lemonade - The Grape, Dallas »
After checking out the "For the Love of Lamb" gorge-fest behind Tim Love's new Love Shack Location at the So7 development in Ft. Worth, we wandered onto the patio for a few of these Jalapeño-Cucumber Margaritas:
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