Summer Cocktail Watch: Chef’s Pink Lemonade – The Grape, Dallas

…and we have a new contender. Here's a fine option for sipping on the patio on a Sunday or Monday, awaiting your very own taste of Texas Monthly's "The Best Burger in Texas."


Chef/owner Brian Luscher's Chef's Pink Lemonade:

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Brian says "I didn't want to use Vodka, so it's Lemons, Raspberries, Sugar, Salt and Rum." Garnished with Mint and a Lemon Gel Candy Slice. The presentation in a Kerr jar earns this one a gold star. Kudos.