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      Life, on the Line
      Alinea Chef Grant Achatz' Story.

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      Thomas Keller brings sous-vide home. Sign me up!

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      Eric Ripert - behind the scenes at Le Bernardin.

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July 31, 2009

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TheBrad

I hope you realize how difficult it was to write this piece without gaping opportunity for double entendre. (Well, now there's one...)

Alfonso

I love Buon Gusto. (same DNA memories prolly). In the SF heyday when I was a youngun I'd always stop at Molinari for a salami sandwich. It was the best!

Put Di Corti's in Sacramento on your "must visit" list!

Gelless

Molinari is good, but if I'm in SF it's gotta be Incanto and Boccalone. Used to be Oliveto and Fra'Mani, but now you can get that at CM here. (Anything they don't have, they will special order for you.) David Uygur makes great salumi at Lola, but they're going to be closing soon.

jack jr

you can get bon gusto @ bristol farms i westwood calif

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  • Hey, Brad Murano here - I am addicted to crazy good food and all that is associated with its preparation, presentation, and consumption. I'm based in Dallas, but eat wherever necessary.
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