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2009Burger Run: Jakes
Since I went to the trouble to make a burger category, I guess I better start filling it.
Man, people do love the Jakes (hmm… no apostrophe?). Since they recently opened one up in Addison, I've been repeatedly invited for lunch – and for some reason have resisted, I mean I really like my Green Chile Swiss Burger at Snuffer's.
Finally, I relented.
My first reward was these addictive Jalapeño Bottle-caps w/ Ranch. "We need two orders, please."
(Sorry – some of these pics are pretty gory). ^ Well, here is The Works: double meat, double cheese, bacon, lettuce, tomato, pickle, onion, mayo, mustard, ketchup.
^ The Jakes Special: double meat, double cheese, lettuce, tomato, thousand Island. And; the Chicken Sandwich (tastes better than it looks, I'm told).
These sandwiches suffer from that soggy-smooshy bun syndrome (as do Snuffer's' if they sit too long) but the insides sure are tasty. So… fine, I'll meet you at Jakes.
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