This is an open call to all my Chef and Sommelier pals: Somebody get some of this - NOW!
Ferran Adrià, famed chef of the impossibly brilliant elBulli restaurant in Roses, Spain, has teamed with Damm brewmasters to create INEDIT, a beer specifically designed to pair with serious modern cuisine. "Inedit is a unique coupage of barley malt and wheat with hop, coriander, orange peel, liquorice, yeast and water. After bottling and capping, a secondary fermentation in the bottle occurs, leading to a more complex product." Sounds good to me!
, it was paid for with Cold Hard Cash, and that's that.
wow, very cool. where is it available?
Posted by: Alfonso | May 18, 2009 at 05:23 PM
It doesn't hit the market till this fall, but you can get it for $6 a bottle at Amanda in Philadelphia.
Posted by: Gelless | May 19, 2009 at 09:48 AM
they had it at holy grail pub in plano on new years...????
i saw it at whole foods as well. i have an empty bottle ontop of the fridge lol
Posted by: Andrew Higgs | March 04, 2010 at 03:27 PM