New from Thomas Keller!
ad hoc at home
Comfort food - Keller style. 200 recipes for family style meals.
New strain of Crack!
Momofuku
Sections featuring each of David Chang's Momofukus: Noodle Bar, Ssäm, and the brilliant Ko.
Biography of Ferran Adrià
FERRAN
The Inside Story of El Bulli and the Man Who Reinvented Food
Life, on the Line
Alinea Chef Grant Achatz' Story.
Under Pressure
Thomas Keller brings sous-vide home. Sign me up!
The Big Fat Duck Cookbook
Holy Crap! A masterpiece by Heston Blumenthal. (X-Mas Hint!)
The Complete Robuchon
Cool! 800 precise, easy-to-follow, step-by-step recipes.
A Day at elBulli
Ferran Adria reveals some of the secrets.
On The Line
Eric Ripert - behind the scenes at Le Bernardin.
Alinea
Grant Achatz demonstrates why you WANT to eat something containing Agar Agar.
« Get Served. | Main | Hello Dali, Goodbye Johnny! »
While Nancy Nichols tromps around Belgium, she asked me and a couple other Dallas food bloggers to pitch in and post some stuff on the D Magazine SideDish blog. I was tryin' not to slack, so I posted this item: The Tesar Interview.
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, it was paid for with Cold Hard Cash, and that's that.
And, Matt, dude... yes- we have things to discuss!
Posted by: TheBrad | February 18, 2009 at 12:34 AM
Any photos of the meal? If not, how about a quick run down of what you were served. I'd love to see what red carpet, VIP omakase with Eguchi looks like.
Posted by: Gelless | February 18, 2009 at 10:02 AM
Oh, yes... these two are joining me as I put together a series of posts regarding omakase.
Posted by: TheBrad | February 18, 2009 at 11:03 AM
Bring'em on, man, and I'll just try not to hate you for the meals you're having.
Posted by: Gelless | February 19, 2009 at 10:30 AM
Brad,
What ever happened to the exposé on Omakase? Also, I came across a thread on df.org or chow where you said you were doing a piece on Teppo. I'm a college kid on a budget and I live vicariously through food porn, appease me!
Posted by: the_sneeb | October 07, 2009 at 03:06 PM