While Nancy Nichols tromps around Belgium, she asked me and a couple other Dallas food bloggers to pitch in and post some stuff on the D Magazine SideDish blog. I was tryin' not to slack, so I posted this item: The Tesar Interview.
New from Thomas Keller!
ad hoc at home
Comfort food - Keller style. 200 recipes for family style meals.
New strain of Crack!
Sections featuring each of David Chang's Momofukus: Noodle Bar, Ssäm, and the brilliant Ko.
Biography of Ferran Adrià
The Inside Story of El Bulli and the Man Who Reinvented Food
Life, on the Line
Alinea Chef Grant Achatz' Story.
Thomas Keller brings sous-vide home. Sign me up!
The Big Fat Duck Cookbook
Holy Crap! A masterpiece by Heston Blumenthal. (X-Mas Hint!)
The Complete Robuchon
Cool! 800 precise, easy-to-follow, step-by-step recipes.
A Day at elBulli
Ferran Adria reveals some of the secrets.
On The Line
Eric Ripert - behind the scenes at Le Bernardin.
Grant Achatz demonstrates why you WANT to eat something containing Agar Agar.