Jan
03
2009Quick Bite: Olivella’s Avera Pizza Napoletana, Park Cities, Dallas
My buddy is moving from Dallas, but wanted to make sure to hit Olivella's before he leaves. I had no problem wit dat.
^The guys working in front of the 1000º pizza oven.
Proprietor Charles Green opened his terrific pizza joint in '07. He partnered with New York pizza man Salvatore Olivella, who came down here and trained the peeps the right way – even my brother from Brooklyn eats here when visiting on the holidays.
^ The Bufalina D.O.C. w/ Sausage: Mozzarella di Bufala, Tomato Sauce, Basil.
^The Snow White w/ Sauce: Ricotta, Mozzarella, Oregano, Garlic, Olive Oil. (That's Charles on the right in front of his cozy, welcoming place.)
This is good stuff, people. Check it out!
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