Give These!

    • ad hoc at home book cover

      New from Thomas Keller!
      ad hoc at home
      Comfort food - Keller style. 200 recipes for family style meals.

      Buy it now!


      Momofuku Ko

      New strain of Crack!
      Momofuku
      Sections featuring each of David Chang's Momofukus: Noodle Bar, Ssäm, and the brilliant Ko.

      Buy it now!


      Biography of Ferran Adrià

      Biography of Ferran Adrià
      FERRAN
      The Inside Story of El Bulli and the Man Who Reinvented Food

      Buy it now!


      Grant!

      Life, on the Line
      Alinea Chef Grant Achatz' Story.

      Buy it now!

Foodie Crack!

    • Under Pressure book cover

      Under Pressure
      Thomas Keller brings sous-vide home. Sign me up!

      Buy it now!


      The Big Fat Duck book cover

      The Big Fat Duck Cookbook
      Holy Crap! A masterpiece by Heston Blumenthal. (X-Mas Hint!)

      Buy it now!


      Robuchon book cover

      The Complete Robuchon
      Cool! 800 precise, easy-to-follow, step-by-step recipes.

      Buy it now!


      elBulli book cover

      A Day at elBulli
      Ferran Adria reveals some of the secrets.

      Buy it now!


      On the Line book cover

      On The Line
      Eric Ripert - behind the scenes at Le Bernardin.

      Buy it now!


      Alinea book cover

      Alinea
      Grant Achatz demonstrates why you WANT to eat something containing Agar Agar.

      Buy it now!

The Brad's Bookshelf

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October 18, 2008

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DTD

I will ensure the manager is beaten.

TheBrad

LOL! I made it out with my hide intact!

Margie

So, do they have a liquor license? All I ever hear about is the tea.

Shane

Brad,

This is off topic of Cowboy Chow so sorry. I knew at some point we would cross paths. A few fellow foodies in town were looking forward to meeting you a few weeks back at Little Sichuan with a fellow food critic. We will plan something soon so you can join us for "crazy good" food as you called it. I have been craving some authentic Vietnamese at Nam Hua in Richardson. Bill Addison did a piece on it recently. I have also been eyeing Bahn Cuon in the same shopping center. Let me know if you would like to join us!

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  • Hey, Brad Murano here - I am addicted to crazy good food and all that is associated with its preparation, presentation, and consumption. I'm based in Dallas, but eat wherever necessary.
    Rather than traditional criticism, I will feature dining topics and destinations that interest me, as well as my "in-the-moment" food photography. I spend my discretionary income on food and drink, and once in a while I get comped.
    If you don't see this symbol: , it was paid for with Cold Hard Cash, and that's that.
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