Very inviting space. Nice patio area. We plopped down at the bar and met the enthusiastic, young bartender dude. He offered the wine list featuring a number of varietal "flights," wines by the glass and bottles. Hey, this isn’t Dali, but it fit the bill and each in our casual group enjoyed a glass – or two from the moderately priced selections.
We were also intrigued by the menu from chef/founder James Rose, a 15-year veteran of Bob’s Steak & Chop House.
Featured are a number of enticing "Small Plates," a cheese selection,
salads, and entrees. With interest, we saw a variety of Grilled Flat
Breads presented, as if to taunt, on the counter between the bar and
did sample an interesting example of the "Risotto of the Day," with
corn and poblano – but, alas… we were off to a dinner party, so
that’s all to report from this mission – but check out the menu and give this place a look… I will return soon to get this tattoo filled in.