Who woulda thunk it… But, man, did I have a good meal here tonight! After being a chump and going to the Addison Location, I remembered I was due at the Truluck's location off McKinney Ave – the former Fog City Diner… What a great space. Hardly changed from it's original design, it's visually – well, it's just VISUAL, and has a great vibe.
(L) We ordered at the handsome under-lit bar.
(R) Here's Levi, cool bartender dude. (He says you gotta see the Southlake location – I guess I'll have to trek out there…)
(L) Half of the freakin' delicious Hot-House Tomato Salad (w/ Applewood smoked bacon, shaved red onion, creamy Buttermilk dressing and fresh dill).
(R) The North Atlantic Jonah Crab Claws.
(L) Uhh – Live Butter-Poached Norwegian King Crab – TDF. …and Creamed Leeks!
(R) Really yummy Prince William Sound Sockeye Salmon w/ spicy gazpacho and creamy fine herb sauce.