Who woulda thunk it... But, man, did I have a good meal here tonight! After being a chump and going to the Addison Location, I remembered I was due at the Truluck's location off McKinney Ave - the former Fog City Diner... What a great space. Hardly changed from it's original design, it's visually - well, it's just VISUAL, and has a great vibe.
(L) We ordered at the handsome under-lit bar.
(R) Here's Levi, cool bartender dude. (He says you gotta see the Southlake location - I guess I'll have to trek out there...)
(L) Half of the freakin' delicious Hot-House Tomato Salad (w/ Applewood smoked bacon, shaved red onion, creamy Buttermilk dressing and fresh dill).
(R) The North Atlantic Jonah Crab Claws.
(L) Uhh - Live Butter-Poached Norwegian King Crab - TDF. ...and Creamed Leeks!
(R) Really yummy Prince William Sound Sockeye Salmon w/ spicy gazpacho and creamy fine herb sauce.
, it was paid for with Cold Hard Cash, and that's that.
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